Square Egg Patty

Specification : 45g ± 5% / piece
 Packaging : 10 pcs/pack, 6 packs/box or 50 pcs/pack, 8 packs/box
 Preparation method :
 Microwave : After thawing, take out and put into microwave. 500W for about 2 minutes or 1300W for about 40 seconds.
 Deep frying : After thawing, remove the bag and set aside. When the oil temperature reaches 160℃~170℃, fry for 3~4 minutes.
 Steaming : After unpacking the frozen food, place it in a steamer at 90℃ for 5-10 minutes.